The “breganzese blend”, that is, a red wine obtained from the assembly of groppella and red Breganze grapes. The persistent and unmistakable tannin of the groppella meets the softness of the red grapes. Fermented in concrete and aged in exhausted cherry and oak barrels. Medium late harvest for red grapes and late for the groppella. Our varieties of red unve are found in clayey soils of volcanic origin, guyot breeding for the groppella and spurred cordon for the other vineyards. This wine has hints of black cherry, with a certain flavour and elegance, however it remains a wine of structure and intensity.
- Grape varieties
- A "taglio breganzese" (Breganze blend) with groppella di Breganze and the red grapes of the area. The groppella used in the blend is usually from two harvests earlier.
- Vineyard and soil
- Clay soils of volcanic origin. Guyot training for the groppella and spurred cordon for the other vineyards.
- Winemaking
- Mid-to-late harvest for the red grapes and late harvest for the groppella.
- Ageing
- Fermentation in concrete and ageing in cherry and chestnut tonneaux.
- Notes
- Sour cherry, savouriness, deep yet light-hearted, a wine that invites another glass.